The table
Food access
Fresh produce from South Atlanta growers reaches school cafeterias, neighborhood markets and family tables at community prices. We buy it at the price any buyer pays, so growers stay whole and the food stays close to home.
Historic South Atlanta
From the land to every table.
South Atlanta Land and Table makes sure fresh food from South Atlanta reaches every household in it, whatever it can pay, and pays for the teaching that comes with it.
The farm
South Atlanta Farms
Grows the food. It's a business: buy its produce, or bring a group out to the farm.
Visit southatlanta.farm
The table
South Atlanta Land and Table
Makes sure the food reaches every table, and pays for the teaching. It's a nonprofit: give, volunteer, pull up a chair.
Get involvedBuy from the farm. Give to the table.
What we do
South Atlanta already has the land, the growers and the cooks.
It has a working five-acre farm, families who want fresh food, and kids who want to know where it comes from. We work in three places where those meet.
The land
Workforce development
Paid, hands-on training on the farm for South Atlanta students and residents: growing, harvesting, cooking and selling, and the science and business underneath all of it.
The generations
Generational health and well-being
Elders, parents and kids at the same table, cooking what was grown down the street. Recipes get written down and methods get passed on, from pickling and curing to knowing your salt.
In partnership with South Atlanta Farms
The farm grows it. The table makes sure it gets eaten, and taught.
South Atlanta Farms is a working urban farm on five acres in Historic South Atlanta. Land and Table works alongside it, and buys from South Atlanta growers, the farm among them. Visit the farm.
- PricesWe pay the same published prices any buyer pays.
- OversightPurchases from the farm are approved by our independent directors under a written conflict-of-interest policy.
- RolesThe nonprofit does not farm. The farm does not fundraise.
Why salt
Worth our salt.
Our initials spell SALT, and we took it as a good sign. Every body needs salt. It kept food through the winter long before refrigerators, and "worth your salt" still means doing the job well.
Salt grows in cubes, so our mark is one: a block of red clay with a checked tablecloth on top. Land, table and salt in one shape.
From the farm
What grows here.
Who holds it
Our board
South Atlanta Land and Table is governed by a three-person board. Two of its directors are independent of the farm.
Mark Boswell
President
Chuck Meadows
Treasurer
Amber Suitt-Zuehlke
Secretary
Get involved
Pull up a chair.
We are just getting started, and the first people at the table shape what it becomes.
Give
Join Pass the Salt
Our monthly giving circle opens this fall. Pledge here and we'll follow up with how to give.
Checks payable to South Atlanta Land and Table, Inc.
Show up
Dig In at the farm
Friday, November 6, at South Atlanta Farms. Come eat, meet us and see the land.
Buy local
Shop the farm
Every purchase from South Atlanta growers keeps the food close to home. southatlanta.farm
Our status
South Atlanta Land and Table, Inc. is a Georgia nonprofit corporation formed in October 2026. Its 501(c)(3) status is pending.